Agar-agar is used as a thickener for the preparation of marshmallows, marmalade, "Bird's Milk", etc.
Vegetable substitute for gelatin. It dissolves in water at a temperature of 95-100*C.
Content in 100g:
Carbs (sugars): 1.8g (0g)
Energy value: 173 kcal / 695 kJ
Store in a dry, cool place, in sealed packaging.
Made in Thailand.