Description

Agar-agar is used as a thickener for the preparation of marshmallows, marmalade, "Bird's Milk", etc.
Vegetable substitute for gelatin. It dissolves in water at a temperature of 95-100*C.
Weight: 25g
Content in 100g:
Proteins: 0g
Fats: 0
Углеводы (сахара): 1,8г (0г)
Волокна: 83г
Энергетическая ценность:   173 кКал/695 кДж
Store in a dry, cool place, in sealed packaging.
Изготовлено в Тайланде.