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Agar Agar 25g

2.99

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Description

Agar-agar is used as a thickener for the preparation of marshmallows, marmalade, "Bird's Milk", etc.
Vegetable substitute for gelatin. It dissolves in water at a temperature of 95-100*C.
Weight: 25g
Content in 100g:
Proteins: 0g
Fats: 0
Carbs (sugars): 1.8g (0g)
Fiber: 83g
Energy value: 173 kcal / 695 kJ
Store in a dry, cool place, in sealed packaging.
Made in Thailand.

 

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