Description

Shock transfer paper for professional use.
Ingredients: cornmeal, water, cocoa butter, molasses, dry egg white (contains egg and lactose, consists of dry protein chicken egg, dry fat free milk, stabilizers E415, E466, acidity regulator E330, baking powder E500), thickener E1422, potato starch. , olive oil, preservative E202.
Weight: 240g
100g contains:
1845kJ/440kcal
Fat (saturated): 22g (19g)
Carbs (sugar): 60g(10g)
Proteins: 10g
Salt: 2.54g
Sheet size: A4 (25 pieces)
Store in sealed packaging in a cool dark place.
Manufacturer: Germany Kopyform