• No products in the cart.
  • No products in the cart.
Title Image


Isomalt 100g Modecor


Categories: , ,

In stock


Isomalt is used to make caramel mass.
Does not change color like regular sugar, can be dyed.
You can create unusual decorations for cakes.
Melting point 145°C
When using hot mass, precautions must be taken!
Weight: 100g
100g contains: 100g carbohydrates
0 fat
0 proteins
Ingredients: Isomalt E953
Expiry date: see packaging
Producer: Modecor, Italy


You may also like…