Description

Isomalt is used to make caramel mass.
Does not change color like regular sugar, can be dyed.
You can create unusual decorations for cakes.
Melting point 145°C
When using hot mass, precautions must be taken!
Weight: 100g
100g contains: 100g carbohydrates
0 fat
0 proteins
Ingredients: Isomalt E953
Expiry date: see packaging
Manufacturer: SOSA, Spain