Description

Chocolate made with Fine Aroma Cacao from Ecuador: "National". It has a delicate taste of white flowers followed by a roasted coffee aroma. Its final taste has a full profile with powerful notes of chocolate combined with the iconic bitter notes of "National cacao".

100g contains:
2305kJ/550kcal
Fat (saturated): 33g(22g)
Carbs (sugar): 56g(46g)
Proteins: 8g
Salt: 0.02g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Cocoa liquor from Ecuador, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Possible presence
nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs and soy proteins. This
the product is manufactured in a facility that also processes milk.
Weight: 200g
Producer: Republica del cacao. Latin America