Description

Ecuador 65% has spicy notes like cloves, bell peppers, and complements its panella (unrefined sugar cane) flavor. The panel is made by artisans from the biodiverse Andean Choco region. Its fluidity makes it a chocolate that
can be used both for coating and for other purposes.

100g contains:
2472kJ/590kcal
Fat (saturated): 41g(27g)
Carbs (sugar): 49g(37g)
Proteins: 7g
Salt: 0.16g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Ecuadorian cocoa mass, sugar, cocoa butter, whole cane sugar (panel), emulsifier (sunflower lecithin), natural
vanilla extract. Possible presence nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk, egg and soy proteins. This product is manufactured in a facility that also recycles milk.
Weight: 200g
Producer: Republica del cacao. Latin America