Description

This recipe features selected cocoa varieties from the Dominican Republic, Peru and Ecuador, resulting in a powerful blend with a long lasting flavor. It is a very fruity chocolate with woody notes, black fruit, astringency and intense cocoa flavor. This combination allows it to be used in a variety of areas.
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin). Possible presence nuts (almonds, hazelnuts,
pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs and soy proteins. This product is manufactured in
company that also processes milk.

100g contains:
2472kJ/590kcal
Fat (saturated): 41g(26g)
Carbs (sugar): 47g(29g)
Proteins: 9g
Salt: 0g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Possible
Availability nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs and soy proteins.
This product is manufactured in a facility that also recycles milk.
Weight: 200g
Producer: Republica del cacao. Latin America