Description
Cream of tartar (powder) is used to stabilize whipped protein, to prevent sugaring.
Composition: E336
Weight: 100g
Producer: KondiPro, Russia
€3.90
Out of stock
Cream of tartar (powder) is used to stabilize whipped protein, to prevent sugaring.
Composition: E336
Weight: 100g
Producer: KondiPro, Russia