Exploding caramel in dark chocolate Callebaut.
An excellent solution for children’s desserts. Chocolate coating not only provides excellent taste but also helps preserve the properties of the popping candy, which crackles and pops joyfully when it hits the mouth.
Kaal: 45g
Granule size: 3-6mm
Koostis:
Dark chocolate (cocoa, sugar, cocoa butter, soy lecithin), popping candy (sugar, glucose, piima sugar, foaming agent E290, rice starch), sugar, cocoa powder, “glazing agent” E904, E414. May contain traces of eggs, gluten, nuts.
Sisaldus 100 g toote kohta:
Nutritional value: 447kcal/1870kJ
Fats (saturated): 16.4g (10g)
Carbohydrates (sugars): 68g (59g)
Proteins: 3.8g
Salt: 0.01g
Manufacturer: Barry Callebaut, Belgium
Popping Candy Mona Lisa 45g
3,90 €