Isomalt is used for making caramel mass.
It does not change color like regular sugar and can be colored.
Unusual decorations for cakes can be created.
Melting temperature 145°C
When using hot mass, precautions should be taken!
Mass: 900g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. Packaging
Manufacturer: SOSA, Spain