Carob Powder / St. John’s Bread Powder – 200g

1. Product Name

Carob Powder / St. John’s Bread Powder – 200g

2. Key Product Information

• Net Weight: 200 g
• Ingredients: 100% Carob powder (St. John’s bread)
• Origin: Algeria
• Allergen Info: Product may contain gluten, peanuts, soy, various tree nuts, and sesame.
• Storage Conditions: Store in a dry and cool place in a tightly closed package.
• Highlight: High in dietary fiber.

3. Nutritional Value / Macro Card

Values per 100 g / per 50 g serving:

• Energy Value: 1263 kJ / 301 kcal (per 100g) | 631 kJ / 150 kcal (per 50g, 8% RI)
• Fat: 0.7 g (per 100g) | 0.35 g (per 50g, 1% RI)
  • of which saturated fatty acids: 0.1 g (per 100g) | 0.05 g (per 50g, <1% RI)
• Carbohydrates: 49.1 g (per 100g) | 24.6 g (per 50g, 9% RI)
  • of which sugars: 49.1 g (per 100g) | 24.6 g (per 50g, 27% RI)
• Fiber: 40 g (per 100g) | 20 g (per 50g)
• Protein: 4.6 g (per 100g) | 2.3 g (per 50g, 5% RI)
• Salt: 0.09 g (per 100g) | 0.05 g (per 50g, 1% RI) (salt content is exclusively due to the presence of naturally occurring sodium)

Vitamins & Minerals (per 100g / per 50g serving):

• Iron: 2.9 mg (21% RI) / 1.5 mg
• Calcium: 348 mg (44% RI) / 174 mg
• Potassium: 827 mg (41% RI) / 414 mg

4. Additional Information

Description

Discover the natural, naturally sweet alternative to cocoa with premium Algerian carob powder (St. John’s bread). Free from caffeine and theobromine, this wholesome powder offers a gentle, naturally sweet caramel-chocolate flavor that delights both children and health-conscious adults alike.

Key Benefits & Health Perks

• Exceptionally High in Dietary Fiber (40 g per 100g): An incredible natural fiber source to support optimal digestive health and gut function.
• Naturally Caffeine-Free & Non-Stimulating: Perfect for children, late-evening treats, and anyone sensitive to coffee or cocoa stimulants.
• Ultra-Low Fat Content (0.7 g per 100g): Contains virtually zero fat, offering a light and guilt-free chocolate flavor experience.
• Rich Essential Minerals: Packed with Calcium (44% RI) for strong bones, Potassium (41% RI) for muscle function, and Iron (21% RI) for energy metabolism.

How to Use / Inspiration

• Warm Hot Carob Drink: Stir into warm dairy or plant-based milk (like oat or almond) for a delicious, comforting caffeine-free hot beverage.
• Healthy Sweet Baking: Use 1:1 as a replacement for cocoa powder in cakes, brownie recipes, muffins, cookies, and sweet breads (reduce added sugar, as carob is naturally sweet).
• Breakfast Boost: Whisk into morning porridge, oatmeal, chia seed puddings, or yogurt.
• Smoothie Blend: Add 1-2 tablespoons to banana, nut butter, or berry smoothies for a rich, naturally sweet flavor boost.