Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel.
Cocoa content 30.4%.
200g
Content per | 100g |
Nutritional value | 571 kcal 2388 kJ |
Fats (of which saturated) | 37g (23g) |
Carbohydrates (sugar) | 50g (51g) |
Proteins | 8g |
Salt | 0.51g |
Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt.
TheStorage temperature: 12 – 20 °C
Manufacturer: CALLEBAUT Belgium.
Additionally, you can find many new recipes and explore their products on the website callebaut.com.