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Agar-agar Pure Sosa 100g

12,90 

6 in stock

Category: 2 ,

Professional agar-agar (E406).
Application: heat the mixture to 90°C and cool to 60°C for gelling. The process can be repeated any number of times.
Dosage: 2-15g per 1kg of product.
Manufacturer: Sosa, Spain

Agar-agar Pure Sosa 100g
12,90