Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more.
A plant-based gelatin substitute without color or odor.
The strength is not declared by the manufacturer, but corresponds to 900 bloom.
Mass: 25g
Content per 100g:
Nutritional value: 1411kJ/336kcal
Proteins: 6.2g
Fats: 0.3g
Carbohydrates (sugars): 73.2g (3g)
Fiber: 7.7g
Store in a dry, cool place, in an airtight package. May contain traces of: nuts, soy, gluten.
Production: Poland
Origin: China
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