Description
Dark chocolate “Madagascar”, true to its name, is made from cocoa raw materials grown exclusively on this amazing island.
Great for decoration, ganaches and candies.
Tempering scheme: 45-50°C -> 27°C -> 31-32°C
200g
| Content in | 100g |
| The energy value | 549 kcal 2296 kJ |
| Fats (including saturated) | 39g (24g) |
| Carbohydrates (sugar) | 33g (30g) |
| Squirrels | 7.9g |
| Salt | 0.02g |
Ingredients: cocoa powder, sugar, cocoa butter, soylecithin, vanillin.
Storage temperature: 12-20°C
May contain traces milk, soy, flavor additives.
Producer: CALLEBAUT Belgium.
Extras on the site callebaut.com you can learn a lot of new recipes and get acquainted with their products.
