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Isomalt SOSA 100g

2.09

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Out of stock

Description

Isomalt is used to make caramel mass.
Does not change color like regular sugar, can be dyed.
You can create unusual decorations for cakes.
Melting point 145°C
When using hot mass, precautions must be taken!
Weight: 100g
100g contains: 100g carbohydrates
0 fat
0 proteins
Ingredients: Isomalt E953
Expiry date: see packaging
Manufacturer: SOSA, Spain

 

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