17-23 January no orders dispatch during this period.

Callebaut Madagascar Chocolate (67.4%) 200g

7,99 

Out of stock

Category: 2 ,

27°C Soy lecithin, vanillin.
Storage temperature: 12 – 20 °C
May contain traces of milk, soy, flavoring agents.
Manufacturer: CALLEBAUT Belgium.
Additionally, you can find many new recipes and learn about their products on the website callebaut.com.

 

Callebaut Madagascar Chocolate (67.4%) 200g
7,99