Chocolate transfer paper for professional use. Composition: corn flour, water, cocoa butter, syrup, dry egg white (contains egg and lactose, consists of dry protein from chicken egg, dry skimmed milk, stabilizers E415, E466, acidity regulator E330, baking powder E500), thickener E1422, potato starch. , olive oil, preservative E202. Weight: 240g 100g contains: 1845kJ/440kcal Fats (saturated): […]

Ink for use with food printers (compatible with Canon EPSON). Composition: water, E422, flavoring, E102, E202, E330. *may have a negative impact on children’s activity and attention. Volume: 100ml Store in a dry, cool place. Usage temperature: 18-25°C Manufacturer: Food Colours, Poland

Food printing on edible sugar paper using food inks (E151, E110, E133, E122, E102, E404, E330, E202, E422). You can create your own decorations and toppers for desserts. A4 format (210x297mm). The color and saturation of food printing may slightly differ from the classic due to the limitations of the materials used. Large areas of […]