17-23 January no orders dispatch during this period.

Isomalt “Beneo” 100g

1,90 

121 in stock

Category: 2 ,

Isomalt is used for making caramel mass.
It does not change color like regular sugar and can be colored.
Unusual decorations for cakes can be created.
Melting temperature 145°C
Precautions should be taken when using hot mass!
Mass: 100g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. packaging
Manufacturer: Beneo, Germany

Isomalt “Beneo” 100g
1,90