This recipe contains selected cocoa varieties from the Dominican Republic, Peru, and Ecuador, resulting in a powerful blend with a persistent aroma. This is a very fruity chocolate with woody notes, black fruits, astringency, and an intense cocoa flavor. Such a combination allows it to be used in a variety of fields.
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin). May contain nuts (almonds, hazelnuts,
pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs, and soy proteins. This product is produced in a
facility that also processes pienu.
100g satur:
2472kJ/590kcal
Fats (saturated): 41g(26g)
Carbohydrates (sugar): 47g(29g)
Proteins: 9g
Sāls: 0 g
Store at a temperature of: 16-18°C in a dark place.
Ingredients:
Cocoa mass from Ecuador and Peru, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Possible
presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs, and soy proteins.
This product is manufactured in a facility that also processes pienu.
Weight: 200g
Manufacturer: Republica del cacao. Latin America