Exploding caramel in dark chocolate Callebaut. An excellent solution for children’s desserts. Chocolate coating not only provides excellent taste but also helps preserve the properties of the popping candy, which crackles and pops joyfully when it hits the mouth. Weight: 45g Granule size: 3-6mm Composition: Dark chocolate (cocoa, sugar, cocoa butter, soy lecithin), popping candy […]
Perfect for making mousse cakes, marshmallows, creams, etc. Weight: 1000g Ingredients: Water, lime juice (based on lime juice and reconstituted lime juice) 28.5%, sugar 20.5%, crushed mint 0.62%, mint essential oil. Store in a dark cool place. Shelf life: see packaging Manufacturer: Ravifruit France
Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium