Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […]
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […]
Dry food dye water-soluble “Violet”. Application: dissolve the required amount of dye in a small amount of water or another liquid, then introduce it into the product. Recommended dosage 0.003%-0.007% of the product weight. Composition: E122, E133, E151. Store in a dry, cool place. Shelf life 4 years from the date of production. *May have […]
Dry food dye water-soluble “Blue”. Application: dissolve the required amount of dye in a small amount of water or another liquid, then introduce it into the product. Recommended dosage 0.003%-0.007% of the product weight. Composition: E133. Store in a dry, cool place. Shelf life 4 years from the date of production. *May have a negative […]
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*, E132, E133) *May have an adverse effect on activity and attention in children. Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*, E133) * May impair activity and attention in children. Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*, E133) *May have an adverse effect on activity and attention in children. Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*) *May have an adverse effect on activity and attention in children. Production: Australia
Well-known chocolate. It possesses the highest quality. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring Weight: 400g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and familiarize yourself with their products on the website callebaut.com. Storage temperature: 12 – 20 °C May contain Milk.
Well-known chocolate. It possesses the highest quality. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring Weight: 1000g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and familiarize yourself with their products on the website callebaut.com. Storage temperature: 12 – 20 °C May contain Milk.
Sprinkles for decorating desserts. Pearls are sized randomly from 2 to 10mm. Ingredients: puffed rice(gluten), powdered sugar, corn starch, E174. May contain traces of eggs, milk and nuts. Nutrition facts: 100g contain an average value of: Caloric Value 1660kJ / 392kcal Proteins 0.8g Fats – Saturated 0.1g – 0g Total carbohydrate– Sugar 95.9g– 60g Salt […]