Well-known chocolate. It possesses the highest quality. Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Weight: 1000g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and familiarize […]
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […]
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […]
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 1000g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
The paper mold is suitable for baking Easter cakes. Width: 135mm Height: 95mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 500g. In the package: 50pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. In the package: 50pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 200g. In the package: 50pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 70mm Height: 60mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 65g. In the package: 50pcs. Manufacturer: Italy