The paper mold is suitable for baking Easter cakes. Width: 135mm Height: 95mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 500g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 200g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 70mm Height: 60mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 65g. In the package: 10pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 200g. In the package: 10pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. In the package: 10pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 135mm Height: 95mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 500g. In the package: 10pcs. Manufacturer: Italy
The cake box consists of a sturdy base (micro-corrugated cardboard) and a lid with a window (cardboard + polyethylene). Size: 35*35*h35cm Color: white The box is used for transportation and is not intended for direct contact with the product; a cake board should be used for the base. Production: Poland
Convenient steel spatula for transferring biscuits, cakes, pizzas, etc. The working part 20×20 cm allows for transferring items up to 30 cm and more without damage. Material: steel Manufacturer: China
Plastic spatula with adjustable height helps achieve a right angle during rough leveling of the cake. For final leveling, it is better to use a classic spatula. Cake height: 6-20cm Cake width: up to 31cm Manufacturer: China
The silicone mold is suitable for baking and for mousse cakes. Size of the donut: 22x5cm Material: food silicone Temperature of use: -30°C to 230°C Manufacturer: China
The silicone mold is suitable for baking and chocolate. Size: 34×22.5×2.2cm Size of letter A: 53x34x22mm Material: food silicone Temperature of use: -30°C to 230°C Manufacturer: China
Durable polycarbonate mold made of two parts, fastened with clips (included). Can be used separately. Size: 115x90x30mm Material: polycarbonate Manufacturer: China
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