Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […]
The two-part box is suitable for mini bento cakes. Material: sugar cane Size (lwh): 178x178x90mm Cake diameter: 11cm We recommend ordering at least 5 pieces, otherwise there is a high risk of damage during transportation.
White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
Silicone mold for candies with button shapes. Withstands temperatures from -40°C to 250°C. Size: 22x10cm, depth: 5mm Manufactured in China
Waffle paper is used for food printing and creating edible decorations. It has a smooth (for printing) and a rough side. Thickness: 0.35mm Size: 210x297mm Quantity: 25pcs Weight (total): ∼170g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g(0.4g) Carbohydrates: 88.1g Proteins: 0.1 Composition: potato starch, water, olive oil. Store in a tightly sealed package, in […]
Waffle paper is used for food printing and creating edible decorations. Thickness: 0.6mm Size: 210x297mm Quantity: 25pcs Weight (total): ∼310g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g(0.4g) Carbohydrates: 88.1g Proteins: 0.1 Composition: potato starch, water, olive oil, maltodextrin. Store in a tightly sealed package, in a cool dark place. Manufacturer: Germany
Pastry nozzle made of stainless steel. Size: 43x24mm
Cupcake box. It has a special insert that securely holds the cupcakes in place. Window made of transparent plastic. Width: 17cm Length: 25cm Height: 10cm Color: white, kraft Material: cardboard Easy to assemble.
White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
5,90 € Original price was: 5,90 €.4,90 €Current price is: 4,90 €.
Allows you to create mousse desserts. Size: 300x170mm Temperature: -40°C to +230°C. Suitable for baking and freezing. Manufacturer: China
8,90 € Original price was: 8,90 €.3,90 €Current price is: 3,90 €.
Allows you to create a mousse cake in the shape of a flower. Size: 210x70mm Temperature: -40°C to +230°C. Suitable for baking and freezing. Manufacturer: China
Rotating turntable for cake decorating. Reliable construction. Diameter: 27.5cm Height: 6.5cm Material: plastic Not suitable for dishwasher, it is recommended to wipe with a damp cloth to avoid damaging the rotation mechanism. Manufacturer: China
Pastry nozzle made of stainless steel. Size: 50x30mm Output: 10mm