The mold made of heat-resistant food silicone will help create beautiful numbers from chocolate, fondant, caramel. Size: 26x16cm Operating temperature: -40°C to 230°C
Metal baking mold for making biscuits and assembling cakes. The adjustable mold allows you to create any ring with a diameter from 16 to 30cm and a height of 12cm. Height: 12cm To adjust the ease of movement of the adjustable ring, you can tighten or loosen the locking brackets. Material: stainless steel
Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
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