The mold made of heat-resistant food silicone will help create beautiful numbers from chocolate, fondant, caramel. Size: 26x16cm Operating temperature: -40°C to 230°C
Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
The bag made of transparent food-grade plastic is suitable for gingerbread and other treats. The set includes 100pcs. Material: transparent polypropylene. Size: 12 by 22 cm.
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