Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
The heat-resistant food-grade silicone mold will help create beautiful numbers from chocolate, fondant, etc. Size: 31x16cm Large number “0”: 50x37x10mm Small number “0”: 29x23x5mm
High-quality silicone mold “Batticuore 3Design” for professional use. Allows you to create a cake of perfect shape. Size: 220x60mm(height) Volume: 1700ml Temperature: -60°C to +230°C. Suitable for baking and freezing. Manufacturer: Silikomart
The bag made of transparent food-grade plastic is suitable for candies, cake pops, etc. Includes 100pcs. Material: transparent polypropylene. Size: 10 by 15 cm.
The paper mold is perfect for baking cupcakes. Holds its shape and does not require an additional metal base, thanks to the folded top edge. Bottom diameter: 5cm Top diameter: 6.8cm Height: 3.8cm Color: white Pack contains 100pcs.