Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
The heat-resistant food-grade silicone mold will help create beautiful numbers from chocolate, fondant, etc. Size: 31x16cm Large number “0”: 50x37x10mm Small number “0”: 29x23x5mm
High-quality silicone mold “Batticuore 3Design” for professional use. Allows you to create a cake of perfect shape. Size: 220x60mm(height) Volume: 1700ml Temperature: -60°C to +230°C. Suitable for baking and freezing. Manufacturer: Silikomart
The bag made of transparent food-grade plastic is suitable for candies, cake pops, etc. Includes 100pcs. Material: transparent polypropylene. Size: 10 by 15 cm.
Box for 3 cupcakes Has a special insert that securely holds the cupcakes in place. Window made of transparent plastic. Width 10cm Length 25cm Height 10cm Two-colored: white and kraft Material: cardboard Easy to assemble.