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  • Alkalized cocoa powder (10-12%) 450g

    9,90 

    7 in stock

    Alkalized cocoa powder with reduced fat content. Mass: 450g 100g contains: Fats: 11.4 g of which saturated 7.2g Proteins: 20.3g Carbohydrates (sugars): 16.6g (1.2) Salt: 0.25g Nutritional value: 1331 kJ 321 kcal Manufacturer: Netherlands, packed by Gemo Spice. Store in a dry and dark place.  
  • Salliselta Edible Pearls 80g (soft)

    2,90 

    6 in stock

    Edible pearl decorations. Size: ≈4mm Color: metallic pearl Composition: dextrose, sugar, rice flour, glucose syrup, E173, flavorings, E330, salt, gelatin, E903 Net weight: 80g Packed in Finland.
  • Callebaut Caramel Chocolate (31.1%) 200g

    7,99 
    Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. 200g Content per 100g Nutritional value 566 kcal 2369 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 49g (49g) Proteins 7.9g Salt 0.25g Storage temperature: 12 – 20 °C Contains […]
  • Callebaut Strawberry Chocolate (30%) 200g

    Original price was: 8,49 €.Current price is: 7,49 €.
    Pink chocolate with strawberry flavor. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Cocoa content 30%. 200g Content per 100g Nutritional value 567 kcal 2374 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.1g Salt 0.23g Storage temperature: 12 – 20 […]
  • Ravifruit Lemon Puree 1000g

    11,90 
    Natural lemon puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Lemon 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France  
  • Glucose Syrup Dan Sukker 400g

    2,99 

    4 in stock

    Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden
  • Cake box 30 30 20.5 cm

    1,79 

    207 in stock

    cake box
    This item: Cake box 30 30 20.5 cm

    207 in stock

    1,79 
    1,79 
    cakeboard white 3mm
    1 × White Cake Board 30cm*3mm

    219 in stock

    Original price was: 1,19 €.Current price is: 1,09 €.
    plywood 25cm white
    Original price was: 1,90 €.Current price is: 1,79 €.
    cakeboard daisy
    Original price was: 1,09 €.Current price is: 0,99 €.
    Cake box Width: 30cm Height: 20.5cm Color: white Material: micro-corrugated cardboard  
  • Callebaut Dark Chocolate 70 30 38 (70.5%) 400g

    10,99 
    "Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing […]
  • Callebaut Chocolate RB1 (47.3%) 200g

    7,99 
    “After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
  • Passion Fruit Puree Ravifruit 1000g

    14,90 
    Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Passion Fruit 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France    
  • Heat-resistant silicone mat 30*40cm

    Original price was: 9,90 €.Current price is: 7,90 €.

    45 in stock

    Reinforced silicone mat suitable for baking products, piping meringues and marshmallows, and making lollipops. Replaces parchment paper. Size 40x30cm Operating temperature: from -40° to 240°C Material: food silicone, fiberglass
  • Ewald Gelatin 50g

    2,90 

    16 in stock

    Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany    
  • Pastry bags 16x27cm 100pcs

    7,90 

    54 in stock

    Disposable bags for piping cream, dough, icing, etc. Can be reused several times under normal use. Width: 16cm Length: 27cm Pack contains 100pcs Material: polyethylene Manufactured in: China
  • Pastry bags 23x35cm 100pcs

    9,90 

    58 in stock

    Disposable bags for piping cream, dough, icing, etc. Can be used multiple times under normal use. Width: 23cm Length: 35cm 100pcs per pack Material: polyethylene Manufactured in: China
  • Callebaut 823 Milk Chocolate (33.6%) 400g

    10,99 
    Well-known chocolate. Has the highest quality. Mass: 400g Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 °C May contain milk. Additionally, you can find many new recipes and tips on the website […]
  • Callebaut W2 White Chocolate (28%) 400g

    10,99 
    Well-known chocolate. Has the highest quality. 400g Content per 100g Nutritional value 569 kcal 2379 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.0g Salt 0.21g Storage temperature: 12 – 20 °C May contain milk Manufacturer: CALLEBAUT Belgium. Additionally, you can find many new recipes and familiarize yourself on the website […]