Professional agar-agar (E406).
Application: heat the mixture to 90°C and cool to 60°C for gelling. The process can be repeated any number of times.
Dosage: 2-15g per 1kg of product.
Manufacturer: Sosa, Spain
Tahini Paste (sesame) 300g
Original price was: 6,90 €.5,90 €Current price is: 5,90 €.