Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies.
Made from white chocolate, it is tempered just like regular white chocolate.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring.
2500g
| Content per | 100g |
| Nutritional value | 566 kcal 2369 kJ |
| Fats (of which saturated) | 37g (22g) |
| Carbohydrates (sugar) | 49g (49g) |
| Proteins | 7.9g |
| Salt | 0.25g |
Storage temperature: 12 – 20 °C
Manufacturer: CALLEBAUT Belgium.
CompleteYou can find many new recipes and learn about their products on the website callebaut.com.

