Crispy dragees in Ruby Callebaut chocolate.
An excellent decoration for any desserts.
Composition:
White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin, E330)
Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin)
Glucose syrup, E414,
Ball size ≈ 5mm
Mass: 100g
Manufacturer: Callebaut, Belgium
Callebaut Crispearls “Mona Lisa” Ruby 100g
5,49 € incl. VAT
8 in stock
Category: 3 All Products, Callebaut, Sprinkles
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