"Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing the flavor of chocolate in your creations. At the same time, it leaves more room for creativity in combination with other ingredients than many other similar samples with comparable cocoa content. Thanks to its standard fluidity, 70-30-38 guarantees excellent end results across a wide range of applications: molding and glazing of confectionery products, flavoring for ganaches, mousses, creams, ice creams, sauces."
Mass: 2500g
Content per 100g:
Energy: 539kcal/2255kJ
Fats: 39g (of which saturated 23g)
Carbohydrates: 31g (sugar 26g)
Proteins: 8.8g
Salt: 0.02g
Cocoa content: 70.5%
Manufacturer: CALLEBAUT
Storage temperature: 12 – 20 °C
May contain milk.
Additionally, on the website callebaut.com, you can find many new recipes and learn about other products from the company.
Delivery time for the product when in stock isApprox. 1 week.