Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel.
Cocoa content 30.4%.
2500g
Content per | 100g |
Nutritional value | 571 kcal 2388 kJ |
Fats (of which saturated) | 37g (23g) |
Carbohydrates (sugar) | 50g (51g) |
Proteins | 8g |
Salt | 0.51g |
Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt.
TStorage temperature: 12 – 20 °C
Manufacturer: CALLEBAUT Belgium.
Additionally, you can find many new recipes and learn about their products on the website callebaut.com.
The delivery time for the product, if in stock, is approximately 1 week.