Cocoa butter “Mikrio” is widely used in cooking.
Contains no cholesterol, is 100% plant-based.
Composition: cocoa butter
In 100g contains: 100g of fats (of which 60g are saturated)
Storage temperature: 12-20°C
Usage temperature: up to 200°C
Mass: 100g
Manufacturer: Barry Callebaut Belgium
Callebaut Mycryo 100g
8,90 €
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