White couverture with reduced sugar content.
Cocoa content 34%.
Mass: 200g
Content per | 100g |
Nutritional value | 597 kcal 2500 kJ |
Fats (of which saturated) | 42g (25g) |
Carbohydrates (sugar) | 47g (47g) |
Proteins | 7.5g |
Salt | 0.25g |
Storage temperature: 12 – 20 °C
Contains milk, soy
Manufacturer: BARRY CALLEBAUT UK
Additional information on the website callebaut.com can be found to learn many new recipes and familiarize yourself with their products.