Chocolate transfer paper for professional use.
Composition: corn flour, water, cocoa butter, syrup, dry egg white (contains egg and lactose, consists of dry protein from chicken egg, dry skimmed milk, stabilizers E415, E466, acidity regulator E330, baking powder E500), thickener E1422, potato starch. , olive oil, preservative E202.
Weight: 240g
100g contains:
1845kJ/440kcal
Fats (saturated): 22g (19g)
Carbohydrates (sugar): 60g (10g)
Proteins: 10g
Salt: 2.54g
Sheet size: A4 (25 pieces)
Store in an airtight package in a dark cool place.
Manufacturer: Germany Kopyform
Choco Sheets (25 sheets) Kopyform
29,90 €