Name: Gold Chocolate Decoration set 25g
SKU: 10173
Availability: InStock

Gold Chocolate Decoration set 25g

1,59 €

3 in stock

Easy to use decoration set includes:
25g of pure chocolate;
2x piping bags.

Instructions:
1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate.
2)Wipe off any remaining water.
3) Cut the corner of the bag to get a straight round hole of needed size on the tip.
4) Test it, to get a proper writing result.
5) Only then apply on a finished product and let cool down.
6) After finishing, use the second piping bag (included) for pouring the leftovers into, for futher use.
If softer and glossier consistency is needed – try making a ganache (recepie is easy to find online) and apply in a similar manner.

Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel.
Cocoa content 30.4%.
25g

Content per	100g
Nutritional value	571 kcal 2388 kJ
Fats (of which saturated)	37g (23g)
Carbohydrates (sugar)	50g (51g)
Proteins	8g
Salt	0.51g

Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt.
TStorage temperature: 12 – 20 °C
Manufacturer: CALLEBAUT Belgium