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Orange Chocolate Decoration set 25g

1,59 

4 in stock

Easy to use decoration set includes:
25g of pure chocolate;
2x piping bags.

Instructions:
1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate.
2)Wipe off any remaining water.
3) Cut the corner of the bag to get a straight round hole of needed size on the tip.
4) Test it, to get a proper writing result.
5) Only then apply on a finished product and let cool down.
6) After finishing, use the second piping bag (included) for pouring the leftovers into, for futher use.
If softer and glossier consistency is needed – try making a ganache (recepie is easy to find online) and apply in a similar manner.

Callebaut Orange Chocolate. Made from white chocolate with an orange flavor.
Color: orange
Cocoa content 29%.
25g

Content per 100g
Nutritional value 566 kcal 2370 kJ
Fats (of which saturated) 35g (21g)
Carbohydrates (sugar) 56g (55g)
Proteins 6.1g
Salt 0.22g

 

Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural flavoring (vanillin), colorants E160e, salt.
Storage temperature: 12 – 20 °C
Manufacturer: CALLEBAUT Belgium

Orange Chocolate Decoration set 25g
1,59