Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces.
Content per 100g:
1488kJ 350kcal
Fats (saturated): 0.5g (0g)
Carbohydrates (sugars): 87g (0g)
Proteins: 0.5g
Salt: 0.09g
Mass: 400g
May contain traces of gluten and lactose.
Store in a dry place in a sealed package.
Corn starch Ruf 400g
2,79 €
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