Used for making caramel, glaze, mousses, etc.
Composition: glucose syrup.
100g of product contains:
Proteins 0g
Fats 0g
Carbohydrates 77g (of which sugars 23g)
kCal 310
kJ 1300
Shelf life: see packaging
Store at room temperature.
Net weight: 400g.
Manufacturer: Dan Sukker Sweden
Mousse dessert mold “Ball”
Original price was: 5,90 €.4,90 €Current price is: 4,90 €.