Isomalt is used for making caramel mass.
Does not change color like regular sugar, can be colored.
Can create unusual decorations for cakes.
Melting temperature 145°C
When using hot mass, precautions should be taken!
Mass: 1300g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. Packaging
Manufacturer: Modecor, Italy