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Mousse cake mold “Heart” Silikomart
3000,00 € incl. VAT
Isomalt 100g Modecor
600,00 € incl. VAT
13 in stock
Isomalt is used for making caramel mass.
It does not change color like regular sugar and can be colored.
Unusual decorations for cakes can be created.
Melting temperature 145°C
Precautions should be taken when using hot mass!
Mass: 100g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. Packaging
Manufacturer: Modecor, Italy
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