Isomalt is used for making caramel mass.
It does not change color like regular sugar and can be colored.
Unusual decorations for cakes can be created.
Melting temperature 145°C
Precautions should be taken when using hot mass!
Mass: 1000g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. packaging
Manufacturer: Beneo, Germany
Chocolate mold Egg 90x68mm
Original price was: 3,90 €.2,90 €Current price is: 2,90 €. incl. VAT
