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isomalt

Isomalt SOSA 100g

2,09 € incl. VAT

Varasto loppu

Category: 2 ,

Isomalt is used for making caramel mass.
It does not change color like regular sugar and can be colored.
Unusual decorations for cakes can be created.
Melting temperature 145°C
Precautions should be taken when using hot mass!
Mass: 100g
100g contains: 100g carbohydrates
0 fats
0 proteins
Composition: isomalt E953
Shelf life: see. Packaging
Manufacturer: SOSA, Spain

 

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Isomalt SOSA 100g
2,09 € incl. VAT

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