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Indonesian Korintje Cinnamon Sticks (Cassia) 20g
1,19 € incl. VAT
44 in stock
Bring bold, warming flavor to your kitchen with our premium Indonesian Cassia cinnamon sticks. Harvested from the inner bark of thick cassia trees in Indonesia, these sturdy, hard-rolled quills are renowned for their intensely rich aroma, spicy-sweet flavor profile, and classic deep mahogany color.
Ideal for slow cooking, hot beverages, and traditional baking, they release their essential oils steadily to deliver an unmistakable cinnamon kick.
Pros & Unique Strengths:
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Intense & Bold Aroma: Contains high natural essential oils for a powerful, sweet-and-spicy scent.
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Holds Up to High Heat: Dense, hard bark quills infuse slowly without breaking down, making them ideal for long simmering and brewing.
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Versatile Kitchen Staple: The classic cinnamon profile everyone knows and loves for both sweet and savory recipes.
How to Use:
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Infuse Hot Drinks: Stir hot cider, mulled wine, chai tea, or coffee with a whole stick to infuse deep warm flavors.
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Slow-Simmered Dishes: Toss a whole quill into oatmeal, stews, curries, or braises, then remove before serving.
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Freshly Ground: Grind whole sticks in a spice mill just before baking for the ultimate cinnamon rolls and pastries.
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