Printing on A4 chocolate transfer paper

Food printing on edible chocolate transfer paper using food inks (E151, E110, E133, E122, E102, E404, E330, E202, E422).
You can create your own decorations for desserts.
A4 format (210x297mm).
The color and saturation of food printing slightly differ from classic due to the limitations of the materials used. Large areas of a single color may have noticeable distortions. To maintain flexibility, the paper should be stored in a sealed package.
Important: the file for transferring to chocolate must be in mirror image; otherwise, the final image on the finished product will be incorrect (especially critical for text)!
File requirements: Try to use high-quality files, format doc docx (Word file), pdf, or jpeg with A4 proportions.
The edges of the paper on the sides (5mm) and top-bottom (15mm) are not printed, so it is better to leave them empty. We do not format files, do not change them, and do not store them after use. The client assumes responsibility for the content. Banknotes are not printed due to hardware limitations!
Drawings with large black details are undesirable, as defects may occur in such cases.
Files should be sent to info@candeebaar.ee with the order number indicated in the subject line.

Shock transfer paper for professional use.
Composition: corn flour, water, cocoa butter, molasses, dry egg white (contains egg and lactose, made from dry protein of chicken egg, dry skimmed milk, stabilizers E415, E466, acidity regulator E330, baking powder E500), thickener E1422, potato starch. , olive oil, preservative E202.
Weight: 240g
100g contains:
1845kJ/440kcal
Fats (saturated): 22g (19g)
Carbohydrates (sugar): 60g (10g)
Proteins: 10g
Salt: 2.54g
Store in an airtight package in a dark cool place.
Manufacturer: Germany Kopyform