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Royal Icing 100g (powder)
1,49 €
97 in stock
Ingredients: Powdered sugar, powdered egg whites (albumin), citric acid.
Icing instructions per 100g of product: Add approximately 15-20 ml of water (less at first, then a few drops more if necessary). Beat for approximately 5 minutes until smooth, shiny, and stiff. You can add gel coloring or glycerin (if you want a more flexible icing for contours). Instructions for 1 kg of dry mix: 150-200 ml of water (depending on the desired density).
Simplified conversion: thick (outline): 150 ml medium (filling): 170-180 ml thin (glaze): 190-200 ml After icing, allow to dry.
Icing instructions per 100g of product: Add approximately 15-20 ml of water (less at first, then a few drops more if necessary). Beat for approximately 5 minutes until smooth, shiny, and stiff. You can add gel coloring or glycerin (if you want a more flexible icing for contours). Instructions for 1 kg of dry mix: 150-200 ml of water (depending on the desired density).
Simplified conversion: thick (outline): 150 ml medium (filling): 170-180 ml thin (glaze): 190-200 ml After icing, allow to dry.
Country of origin: Poland
Storage conditions: Store in a tightly closed container.
Best before: 14/07/2027
Royal Icing 100g (powder)
1,49 €
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