The mold is suitable for baking éclairs, freezing mousse desserts, and shaping chocolate.
Mold size: 28*17 cm
Size of 1 cell: 117*32*20 mm
Material: silicone
Operating temperature: -40° to 230°C
Manufacturer: China
Satin Ribbon 10mm*22m “Ivory”
0,99 € incl. VAT
